Colonial America's lifeblood was the pig, but why?
Author: Carson Umbarger
I am a senior at the University of South Carolina-Aiken, majoring in History and minoring in Anthropology and Human Geography. My specializations within the field are Southern Colonial History and Food History, but I plan to attain a Masters and PhD in Public History. Concluding these, I hope to work in a museum or college. Additionally, I plan to pursue a career in politics.
